From the Kitchen...

I've always wanted to make a mustard potato salad, don't ask me why, I just like mustard ok? So last night I boiled up some golden potatoes and made some from a recipe off of foodtv.com, of which there are surprisingly few I might add. The recipe actually called for two different types of mustard, dijon and grainy mustard, and it turned out ok except I'm still trying to decide if I like the amount of vinegar it called for. I should have taken a picture but side dishes by themselves don't lend themselves to photos the way entrees do. Oh well, maybe next time. Been trying to stick to my make something new every week and I've found it's a lot easier if I don't shoot for the moon every week like how I started a few months ago. It's about baby steps.