This Week in the Kitchen...

This week, I expanded my weekly menu to include salmon and continued to prefect some staple side dishes. Below, baked salmon basted in lemon juice, horseradish sour cream mashed potatoes with scallions, and green beans with caramelized onions.


I also saw what looked like an easy but tasty recipe for lemon blueberry cheesecake bars dusted with powdered sugar, so I made that as well. I'm distributing them to friends and family so I don't eat them all myself. So far, they seem to be a big hit.